:: Menu ::

~ Tea Refreshment 3 ~

$9.80 Per Pax

(Minimum 30 Pax)

(All prices are subjected to prevailing GST)

  

 

 

 

 

 

Staple (Select 1 Item)

 
Hot Savouries (Select 3 Items)
 
 

- Sin Chow Fried Rice

- Sambal Fried Rice Topped w Crispy Ikan Billis

- Indonesian Style Mee Goreng

- Wok Fried Hong Kong Noodles

- Thai Tom Yum Fried Bee Hoon

- Fried Carrot Cake w Salted Turnips & Spring Onions

 

 

 

 

 

  

- Fried Fishballs

- Breaded Crab Claw w Mayonnaise

- Sotong Balls

- Mini Curry Puffs

- Cocktail Spring Rolls

- Shrimp Net Sprimg Roll w Hot & Spicy Sauce

- Chicken Nuggets

- Deep Fried Chicken Wings

- Fried Chicken Wanton

 
       
 

Dim Sum (Select 1 Item)

  
Daily Bread (Select 1 Item)
 

- Chee Cheong Fun

- Chicken Siew Mai

- BBQ Honey Chicken Pau

- Red Bean Pau

  

- Assorted Finger Sandwiches (Egg, Tuna, Chicken)

- Mini Sausage Rolls

- Garlicky Toast w Italian Herbs

- Mini French Toast w Maple Syrup

 
     
 
Beverages (Select 1 Item) 
  
Dessert (Select 1 Item)
 
 

 

- Coffee & Tea

- Orange Juice

- Mango Juice

- Pink Guava

- Fruit Punch

 

 

 

 

  

- Gingko & Lotus Nuts w White Fungus Soup (Hot/Cold)

- Assorted Tea Cakes

- Fruit Platter

- Honeydew Sago

- Fruit Cocktail w Ice Jelly

- Sea Coconut w Lemon

 
       
 
 
Terms & Conditions
  
 

 

♣ Complimentary presentation of buffet layout is provided, with tables, table cloth, skirtings & décor.

♣ All food are served in warmers. Serviettes, plates,cups, cutlery & disposable bags are provided.

♣ Any changes in food orders must be made at least 3 days prior to your event date.

♣ Peak period surcharge (Eve of PH & PH) of $50 will be imposed; a surcharge of $50 applies to deliveries from 8am-9am.

♣ A nominal transportation fee of $30 will be charged for orders less than $250 (for In-house Catering) and orders less than $500 (for Off-site Catering).

♣ Appetizer reserves the right to charge a non-lift level surcharge.                        

♣ Food is best consumed within 3 hours from delivery time.

 

 

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