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Hot Savouries (Select 3 Items) |
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- Sin Chow Fried Rice
- Sambal Fried Rice Topped w Crispy Ikan Billis
- Indonesian Style Mee Goreng
- Wok Fried Hong Kong Noodles
- Thai Tom Yum Fried Bee Hoon
- Fried Carrot Cake w Salted Turnips & Spring Onions
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- Fried Fishballs
- Breaded Crab Claw w Mayonnaise
- Sotong Balls
- Mini Curry Puffs
- Cocktail Spring Rolls
- Shrimp Net Sprimg Roll w Hot & Spicy Sauce
- Chicken Nuggets
- Deep Fried Chicken Wings
- Fried Chicken Wanton |
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Dim Sum (Select 1 Item) |
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Daily Bread (Select 1 Item) |
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- Chee Cheong Fun
- Chicken Siew Mai
- BBQ Honey Chicken Pau
- Red Bean Pau |
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- Assorted Finger Sandwiches (Egg, Tuna, Chicken)
- Mini Sausage Rolls
- Garlicky Toast w Italian Herbs
- Mini French Toast w Maple Syrup |
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Beverages (Select 1 Item) |
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Dessert (Select 1 Item) |
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- Coffee & Tea
- Orange Juice
- Mango Juice
- Pink Guava
- Fruit Punch
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- Gingko & Lotus Nuts w White Fungus Soup (Hot/Cold)
- Assorted Tea Cakes
- Fruit Platter
- Honeydew Sago
- Fruit Cocktail w Ice Jelly
- Sea Coconut w Lemon |
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Guidelines |
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♣ Complimentary presentation of buffet layout is provided. Includes tables, table cloth, skirtings & décor.
♣ All food are served in warmers. Serviettes, plates,cups, cutlery & disposable bags are provided.
♣ All orders must be placed at least 5 working days in advance. Any changes in food orders must be made in writing through fax or email at least 3 working days in advance.
♣ Peak period surcharge (Eve of PH & PH) of $50 will be imposed
♣ A nominal transportation fee of $30 will be charged for orders less than $250. ♣ A 50% deposit of the total amount is required upon confirmation for non-corporate orders. ♣ Payment terms: Cash or Cheque upon delivery.
Download Order Form
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