♣ Complimentary presentation of buffet layout is provided, with tables, table cloth, skirtings & décor.
♣ All food are served in warmers. Serviettes, plates,cups, cutlery & disposable bags are provided.
♣ All changes in food orders must be make at least 3 days prior to your event date.
♣ Peak period surcharge (Eve of PH & PH) of $50 will be imposed; a surcharge of $50 applies to deliveries from 8am-9am.
♣ A nominal transportation fee of $30 will be charged for orders less than $250 (for In-house Catering) and for orders less than $500 (for Off-site Catering).
♣ Appetizer reserves the right to charge a non-lift level surcharge.
♣ Food is best consumed within 3 hours from delivery time.
